Job Description

Responsibilities:Lead and coordinate hospitality development projects from concept through to pre-opening.Ensure each project delivers a distinct value proposition that enhances the property’s positioning and sets new industry standards.Review and validate design layouts to optimize functionality, operational flow, and guest experience (e.g., F&B seating, back-of-house, zoning, circulation).Oversee pre-opening planning, including budgeting, operator coordination, and readiness milestones.Act as the key liaison among Hospitality, Design & Construction, Procurement, and Hotel Operators to align business, brand, and investment objectives.Lead the handover and opening preparations to ensure a seamless transition into operations.Support renovation and extension projects from both business and operational perspectives.Qualifications / Requirements:Proven experience in hospitality development, hotel openings, or technical services.Background with international hotel brands in openings or design & technical services, combined with strong business acumen.Solid understanding of hotel operations and how design impacts functionality and investment returns.Excellent leadership, coordination, and stakeholder management skills.Bachelor’s degree in Hospitality, Architecture, Engineering, or a related discipline.Strategic thinker with hands-on execution capability; collaborative, detail-oriented, and effective in cross-functional teams.

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