Dishwasher - Cathedrale New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support and ResourcesPet InsuranceEmployee DiscountsTAO Savings MarketplaceTime off and much more!Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Aides in cleaning inside and outside the venue.Proper storage and removal of garbage and soiled linens.Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.Follow supervisor's instructions, communicate with and support co-workers while being a team player.Possesses in-depth knowledge of the dish machine.Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.Possesses general knowledge of the venue.Complies with Department of Health and company sanitation standards.Communicates product needs to the chefs and/or purchaser.Properly sets-up dish station and performs opening/closing procedures as directed by management, including:Stocks stations with prescribed supplies.Properly set up and break down dish machineMaintain and clean kitchen equipment.Wipes down and sanitizes stations.Performs opening side-work as prescribed.Performs closing side-work as prescribed. Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable).Attends and participates in any training sessions or departmental meetings.Learn by listening, observing other team members, and sharing knowledge while leading by example.Portrays a positive and professional attitude.Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.Works as part of a team and provides help and support to all fellow team members.Assist and/ or complete additional tasks as assignedEducation/Working KnowledgePrevious porter and/or Dishwasher experience preferred.Skills / Physical Demands / Work Environment / ScheduleThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.Ability to write and verbally communicateMust be able to move quicklyMust be able to push and lift up to 50 lbs.Must be able to stand for extended periods of timeWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeOffice, Casino, Nightclub, Bar, Lounge, and/or Restaurant working EnvironmentExposure to hot kitchen elements or cleaning materialsOffice, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environmentMay work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredMaintain a professional, neat, and well-groomed appearance adhering to Company standardsMust be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerAbility to maintain confidentialityAbility to handle a fast-paced, busy, and somewhat stressful environment