EN - Food & Beverage Manager

Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,Join us and become a Heartist®.Job DescriptionWe are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah, Saudi Arabia. As the Food & Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving profitability across multiple outlets.Manage and coordinate all food and beverage outlets as independent profit centersDevelop and implement annual operating budgets, including revenue projections and expense control measuresEnsure adherence to established service standards and operational procedures across all outletsCollaborate closely with the Executive Chef to maintain high-quality food and beverage offeringsHandle guest inquiries, requests, and complaints promptly and professionallyEstablish and maintain positive relationships with guests and key stakeholdersDevelop and implement marketing strategies to increase revenue and market shareMonitor industry trends and competitor activities to maintain a competitive edgeTrain, mentor, and develop outlet managers and staff to enhance performance and service deliveryConduct regular performance evaluations and provide constructive feedback to team membersEnsure compliance with all health, safety, and hygiene regulationsOversee inventory management and cost control measuresImplement and maintain brand standards and rituals across all food and beverage operationsQualificationsBachelor's degree in Hospitality Management or related field3-5 years of experience in a similar role within luxury hospitalityProven leadership experience in managing multiple food and beverage outletsStrong financial acumen with experience in budgeting and profit managementExcellent communication and interpersonal skillsAbility to build and maintain positive relationships with guests, team members, and stakeholdersDemonstrated experience in implementing and maintaining high service standardsProficiency in restaurant management software and POS systemsUp-to-date knowledge of food and beverage trends and industry best practicesFood safety certification (e.g., ServSafe)Fluency in English; Arabic and French language skills are highly desirableStrong problem-solving skills and ability to make decisions under pressureFlexibility to work varying shifts, including evenings, weekends, and holidaysPassion for delivering exceptional guest experiences in a fast-paced environmentAdditional InformationYour Team And Working EnvironmentIn 1-2 sentences, introduce the team, property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements, such as work permitsOur Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.