Environment, Health and Safety Manager

The HSE Manager is responsible for ensuring a safe, healthy, and environmentally sustainable workplace by developing, implementing, and managing comprehensive HSE programs. The role involves fostering a safety-first culture, promoting sustainability, and driving continuous improvement through training, audits, and proactive risk management. Accountability & Responsibility Scope of AccountabilityOversee HSE program implementation across all functions, ensuring alignment with organizational goals and fostering continuous improvement.Create a safe and compliant work environment, achieving sustainability objectives, and ensuring the company operates responsibly and ethically in the agri-food industry.Main Tasks Duties include, but are not limited to the following:Develop and implement the HSE strategy in alignment with organizational objectives and sustainability initiatives.Integrate HSE into all production stages, from sourcing to packaging, while driving continuous improvement through innovation and benchmarking.Align HSE practices with international standards, enabling the company to compete in global markets and meet export requirements.Build strong relationships with regulators, certification bodies, and local communities to maintain trust and uphold the company’s reputation.Conduct regular HSE audits and inspections to identify and mitigate risks.Identify potential hazards, evaluate risks, and implement preventive measures to protect employees, assets, and the environment.Work closely with Sustainability Manager on initiatives to reduce the environmental footprint including energy optimization, water conservation, and waste management.Collaborate with operational teams to integrate HSE considerations into operational processes, improving efficiency and reducing costs.Foster a culture of safety and well-being by developing robust training programs and engaging employees in HSE initiatives.Anticipate and address HSE challenges by designing innovative safety protocols, sustainable solutions, and programs to enhance compliance, efficiency, and safety culture.Monitor and report on HSE performance indicators, driving continuous improvement in safety and environmental outcomes.Respond effectively to and investigate workplace incidents to determine root causes and prevent recurrence.Lead the HSE team, provide guidance, training, and support to ensure high performance and professional development.Maintain accurate and up-to-date records of all HSE activities, including risk assessments, training sessions, and incident investigations. Key Performance IndicatorsLost Time Injury Frequency Rate: Tracks the frequency of injuries that result in time off work, highlighting the safety of the workplace.Compliance Rate: Monitors adherence to HSE regulations and standards, including audit findings and corrective action completions.HSE Training Completion Rate: Ensures that all employees are equipped with the knowledge and skills needed to work safely and prevent environmental harm.Environmental Impact Reduction: Tracks reductions in energy consumption, water usage, and waste generation to evaluate sustainability initiatives. Required ProfileEducation Bachelor’s degree in Environmental Science, Occupational Health and Safety, Engineering, or a related field. Master’s degree is an advantage.Certifications: NEBOSH, IOSH, or equivalent; additional certifications in security and facility management are advantageous.Experience7+ years in an HSE role, with at least 3 years in leadership position.Experience in the agri-food industry is a must. LanguagesProficient in EnglishProficient in ArabicOther Requirements Primarily operates in an industrial manufacturing environment.Regular exposure to varying temperatures, noise, and odors typical of food processing plants.Frequent standing, walking, and moving around production areas to conduct inspections and audits.