Event Server - The Gallery New York

Part-time team members who meet the requirements are eligible for:State Applicable Time OffMental Health Support and ServicesPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee DiscountsThe Event Server actively interacts with guests, conducts full and complete food and beverage service, and monitors guests' experience. Interacts with guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.Anticipate and accommodate the needs of the guests.Provides professional and exceptional service.Understands how to properly execute all event formats.Reviews and understands all aspects of the BEO.Knowledge of all allergies and dietary restrictions for the event.Ensures the delivery of all food and beverage to the guests.Maintain the cleanliness of the events space and the entire venue.Follow supervisor's instructions, communicate with and support co-workers while being a team player.Possesses in-depth knowledge of all food and beverage being served, the venue and the company.Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.Complies with Department of Health and company sanitation standards.Communicates the needs of the guests to Banquet and Heart-of-House support staff, managers and chefs.Properly sets-up event stations and performs other opening/closing procedures as directed by management, including:Stocks stations with prescribed suppliesPerforms opening side-work as prescribedPerforms closing side-work as prescribed Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings.Attends and participates in any training sessions or departmental meetings.Learn by listening, observing other team members and sharing knowledge while leading by example.Portrays a positive and professional attitude.Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.Education/Working KnowledgePrevious hospitality experience.General knowledge of wine and spirits.Experience in a high-volume restaurant/nightclub/lounge.Skills/ Physical Demands/ Work Environment/ ScheduleThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functionsAbility to write and verbally communicateMust be able to move quicklyMust be able to push and lift up to 50 lbs.Must be able to stand for extended periods of timeWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeExposure to hot kitchen elements or cleaning materialsWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floorsOffice, Casino, Nightclub, Dayclub, Bar, Lounge, and/or Restaurant working environmentMay work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredMaintain a professional, neat, and well-groomed appearance adhering to Company standardsMust be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerAbility to maintain confidentialityAbility to handle a fast-paced, busy, and somewhat stressful environment