Executive Asian Chef

OverviewWe are looking for an experienced and creative Executive Asian Chef to lead the culinary operations of a high-end Asian gastronomic restaurant in Casablanca. If you have a passion for Asian flavors, modern techniques, and fine dining excellence, this is a unique opportunity to shape a new culinary destination in Morocco. ResponsibilitiesOversee the entire kitchen operations, ensuring consistency, quality, and presentation standards.Design and develop innovative Asian menus (Japanese, Thai, Fusion, etc.) aligned with the restaurant’s concept.Manage, train, and motivate the kitchen team to maintain excellence.Supervise food safety, hygiene, and cost control.Collaborate with management to create seasonal promotions and signature experiences.Source premium ingredients and establish strong supplier relationships.QualificationsProven experience as Executive Chef / Head Chef in luxury Asian restaurants or 5-star hotels.Strong leadership and team management skills.Expertise in modern Asian gastronomy and presentation techniques.Excellent knowledge of kitchen operations, budgeting, and inventory control.Fluent in English (French is a plus).Ability to relocate to Casablanca, Morocco.