Executive Chef – Vasia Boulevard Hotel

Executive Chef – Vasia Boulevard HotelLocation: Hersonissos, CreteBrand: Vasia Hotels & ResortsPosition Type: Full-Time, Head of DepartmentVasia Boulevard Hotel is a stylish adults-only beachfront property designed for travelers who appreciate effortless elegance, elevated comfort, and exceptional culinary experiences. With its lively promenade location, contemporary design, and warm Cretan spirit, Vasia Boulevard offers a refined yet relaxed atmosphere where guests enjoy memorable stays centered around taste, connection, and hospitality.Our culinary offering is central to the guest experience — combining fresh Mediterranean flavors, creative presentation, and a commitment to high-quality ingredients.POSITIONWe are seeking an experienced Executive Chef to lead the culinary vision and kitchen operations at Vasia Boulevard Hotel. This is a key leadership role for someone who blends creativity, consistency, and strong operational expertise to deliver outstanding dining experiences.QUALIFICATIONSMinimum 5 years’ experience as an Executive Chef or Senior Sous Chef in a lifestyle, boutique, or upper-upscale hotel environment.Strong background in Mediterranean and contemporary cuisine.Proven ability to lead, train, and inspire diverse kitchen teams.Excellent knowledge of HACCP, food safety, and cost control procedures.Experience in menu development, supplier management, and kitchen budgeting.Strong organizational, communication, and leadership skills.Fluent in English; additional languages are considered an advantage.HOW TO APPLYPlease send your CV and cover letter to: hr@vasiabeach.grInclude “Executive Chef – Vasia Boulevard Hotel” in the subject line.