Company DescriptionFairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at CaƱa, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.
Job DescriptionFairmont El San Juan Hotel Prep Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. QualificationsQUALIFICATION STANDARDSEducation & SkillsAny combination of education, training or experience that provides the required knowledge, skills and abilitiesHigh school diploma required. Culinary or Apprenticeship program preferred High School graduateAbility to speak English and SpanishExperienceTwo to five years cooking experience required. Prior hotel and restaurant cooking experience preferred. Hospitality experience preferredAdditional InformationAll your information will be kept confidential according to EEO guidelines.
Customize your resume to highlight skills and experiences relevant to this specific position.
Learn about the company's mission, values, products, and recent news before your interview.
Ensure your LinkedIn profile is complete, professional, and matches your resume information.
Prepare thoughtful questions to ask about team dynamics, growth opportunities, and company culture.
