Food & Beverage Manager

We are looking for an experienced Food & Beverage (F&B) Manager to oversee our restaurant, bar, and kitchen operations. You will be responsible for ensuring that guests always enjoy high-quality food and drinks during their stay, while maintaining excellence in service, presentation, and efficiency.TasksResponsibilitiesOversee daily restaurant, bar, and kitchen operationsEnsure smooth food and beverage service at all timesTrain and lead the F&B team with confidence and clarityMaintain high standards in food quality, presentation, and customer serviceMonitor inventory, ordering, and cost controlImplement and uphold health, safety, and hygiene regulationsHandle guest feedback and resolve service-related concernsWork closely with chefs, bartenders, and service staff to enhance the guest experienceRequirementsQualificationsMinimum 2+ years in F&B management or hospitalityA strong leader who can manage teams and make quick decisionsAbility to explain processes, train staff, and handle guest interactions professionallyA keen eye for quality, presentation, and service standardsProficient in computer systems and social networking tools like Telegram & WhatsAppFluent English and confident communication, and ability to interact professionally with guests and staffA commitment to delivering exceptional guest experiencesBenefitsContract Type: Full-time, permanentSalary: TZS 1 Million - 1.7 Million per month Benefits: CompetitiveOur Hiring Process:PrescreeningInitial Interview with Assessment TaskFinal Interview