Food & BeverageTrainee (Barson)

Mô tả công việcSupport in completing opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with the captain or supervisor before leaving at the end of the shift. Set up, stock, and maintain work areas.Stock ice, glassware, and paper supplies. Remove soiled wares from the bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines.Yêu cầu công việcDiversity RelationsInterpersonal SkillsPositive DemeanorTeam WorkLearningHigh school diploma/G.E.D. equivalent or studying with a major in Hospitality Management /Business Administration.Introduction Letter from the current college/university.Tại sao bạn yêu thích làm việc tại đâyAllowance: 1.000.000 VND/monthFree 02 meals per shiftProvide uniformProvide parkingOpportunities to participate in internal activities & training courses at Marriott International