Food Service Designer

Job SummaryThe Food Service Designer position supports all Design Studio functions from managing multiple simultaneous projects to providing design assistance and troubleshooting solutions for designs. Develops design and construction packages including schematic layouts, design development, construction documents, specifications, spot rough-in utility drawings, etc. Coordinates with manufacturers through the design process to identify and effectively communicate clear design direction for a multitude of Food Service operations in a fast-paced environment. The Food Service Designer has a strong ability to operate independently however thrives in a Team environment to accomplish set goals.ResponsibilitiesSupports Design Team and executes production on multiple projects simultaneouslyProvides assistance, and troubleshooting solutions for multiple internal clientsDevelops design and construction packages including but not limited to layouts, specifications, spot rough-ins and utility schedules for commercial kitchen designsCoordinates manufacturer shop drawings for design implementation into active design documentsAdvances our position within the marketplace through continuous design improvements and offeringsCollaborates in Team environment to develop process and design improvement initiativesEngages in daily tracking of progress and show visibility of production on a daily/ weekly basisReceives feedback and implements direction from Senior Level design team membersPhysical RequirementsWork is performed while sitting/standing and interfacing with a personal computer.Requires the ability to communicate effectively using speech, vision, and hearing.Requires the regular use of hands for simple grasping and fine manipulations.Requires occasional bending, squatting, crawling, climbing, and reaching.Requires the ability to occasionally lift, carry, push, or pull medium weights, up to 50lbs.ExperienceCollaborates in Team environments and looks to achieve “Senior Level” accomplishmentsHas minimum of 5 years of experience in Food Service DesignMust have strong organization skills and proven ability to excel in Team environmentsCollege degree or Certification in Architecture is preferred however not requiredPossess an analytical, and detailed personality with strong ambition to succeedExperience successfully supporting client initiatives through design lifecyclesHas natural ability to see inefficiencies and strategize initiatives accordinglyEducationThis role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.Desired Traits & SkillsAutodesk Revit experience (required)Sketchup experience (preferred not required)Enscape experience (preferred not required)Microsoft Office experience (required)Strong communication skills are a mustTeam player that collaborates at a very high levelMinimum of 5 years experience in Food Service Design (required)Company OverviewOne of Clark’s specialty channels focusing on large equipment contract work, day-to-day resupply needs, foodservice design, and turnkey construction services.BenefitsMedicalVisionDentalPTOPaid Maternity LeavePaid Parental LeaveLife InsuranceDisabilityDependent Care FSA401(k) matchingEmployee Assistance ProgramWellness IncentivesCompany DiscountsAT&T & Verizon DiscountBonus OpportunitiesAccident InsuranceCritical Illness InsuranceAdoption AssistanceAvailable at HQ Locations OnlyOn-Site Fitness CentersDog-friendly Offices