food service supervisor

OverviewLanguagesEnglishEducation Secondary (high) school graduation certificate or equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Train staff Ensure health and safety regulations are followed Provide customer service Organize and maintain inventory MS Office Plan, organize, direct, control and evaluate daily operations Set staff work schedules Plan and organize daily operations Monitor staff performance Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Supervision 5-10 people Experience and specializationComputer and technology knowledge MS Excel MS Word MS Outlook Additional informationWork conditions and physical capabilities Fast-paced environment Personal suitability Client focus Flexibility Team player BenefitsOther benefits Learning/training paid by employer Parking available Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesOffers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsOffers on-the-job training tailored to youthSupports for visible minoritiesOffers mentorship programs that pair members of visible minorities with experienced employees