Fresh Foods Manager
Posted: Oct 13, 2025
Job Description
To control and coordinate all functions of the Fruit and Vegetable, Deli, Bakery, Fisheries and Perishable departments in a store in order to deliver retail profit by focusing on all the contributing elements impacting profit. Key Performance Outputs:Profit GrowthProduct ordering and LayoutRanging and MerchandisingMarkdowns, Shrinkage and AdministrationPeople ManagementFood Safety and Hygiene Management
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