General Manager

The General Manager will manage our services on a large site, key client contract. They will use their experience and skills to deliver services to the client in a cost effective and innovative way and where necessary provide the direction required to ensure all services are delivered to the highest standard in order to maximize contract growth and ensuring contract retention by ensuring Aramark become a valued partner.Reporting directly to the Regional Manager, the role holder will manage 3 commercial outlets in a busy healthcare environment. They will be responsible for ensuring a high standard of service is delivered to our Client.TECHNICAL KNOWLEDGE AND KEY ATTRIBUTES:A minimum of 5 years' experience of outsourced service delivery at management level within a demanding environment including a proven track record in delivery of Food Services and hospitalityThird level qualification (HACCP/Culinary Arts/Professional Cookery)Proven track record of strong people management skills with the ability to communicate effectively at all levelsThe ability to motivate and lead a team to achieve agreed targetsMust be customer focused with excellent relationship building skillsExcellent PC skills including MS Office Word and ExcelResults orientated with proven ability to drive the businessStrong financial acumen and ability to manage successfully in P&L environments and ability to understand budgetsAn excellent knowledge of Food Hygiene including HACCPAble to work on own initiative and as part of the teamExperience of solving problems and delivering solutionsA passion for service and qualityGood people management skillsProfessionalism and the ability to communicate appropriately at all levels of the businessUnderstanding of profit and loss account management, budget managements