Gerente Senior de Alimentos y Bebidas

Just experience in Hospitality and Hotels, Resorts. For Acapulco Important the size of the hotel and rooms. Just Mexican citizen or with work permit. Job RequirementsEducation: Bachelor's degree in Tourism, Hotel Management, or related fields.Experience: Previous experience managing food and beverage services for events, banquets, and conventions.Skills: Excellent leadership skills, ability to work under pressure, customer-oriented approach, and effective communication skills.Hotels with more than 2000 rooms to upEnglish Level Advanced Job ResponsibilitiesPlan, organize, and oversee food and beverage services for events and banquets.Coordinate with the kitchen and service teams to ensure high-quality food preparation and presentation.Manage the allocated budget for food and beverage, controlling costs and maximizing profitability.Ensure customer satisfaction and efficiently address any issues or special requests.Oversee compliance with food hygiene and safety regulations.Compensation and Additional BenefitsCompetitive monthly salary 70k a 80k BrutosOpportunities for professional growth and development.Major medical insurance.Housing assistance.