Reporting to a Sr. Research Scientist & the lab technician will support projects across Salty R&D team. The main function of a lab technician is to perform routine laboratory tests. Basic Duties: Perform inspection of incoming ingredients for label accuracy and temperature sensitivity Monitor and sample in process foods for pH, heavy metals, allergens, and temperaturePerform sanitation duties through environmental swabbing and titrationsComputer data entry of test results for proper FDA and USDA documentationCandidates will advance into taking on Document Control, Auditing, and Process Improvement duties with performanceMain Duties:
- support set-up/clean-up of equipment needed for trials in the lab and pilot plant- support trials such as scaling ingredients and data collection- support lab clean-out and upkeep of labTypical Day: Top Three Technical Skills: Excellent organizational and communication skills,Basic problem solving and decision-making ability, time management skillsMust Haves (i. e. , years of experience?) 0 (zero)Software Skills and Purpose (if applicable): MS office suiteIndustry Experience: 0 (zero)Qualifications: Excellent opportunity for recent graduates B. S.
in Biology, Food Science, or related scientific field Excellent communication and teamwork skillsAbility to thrive in a fast paced environmentWilling to work overtime as needed
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