Monday, October 27, 2025

Job Description

Posted On: 23 October 2025 Posted By: Admin Loker Hotelier Views: 566 Sahid Jaya Lippo Cikarang, we are hiring! Sous Chef Chef de PartieQualifications Minimum Diploma or equivalent in Culinary Arts / Food Production or related field Minimum 2 years in the same position Strong technical expertise in international and local cuisine, with advanced plating and presentation skills Demonstrated leadership and team management abilities in high volume operations Skilled in managing kitchen documentation, shift schedules, prepare kitchen reports, and food cost calculations Capable of training, mentoring, and evaluation kitchen staff performanceSend your CV to: [email protected] cc to: [email protected]Please send your CV with name & position in the subject

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