Internal Control Manager (Hospitality)

```htmlAbout the CompanyProvide a brief introduction to the company, its mission, and culture.About the RoleWe are seeking a highly organized and proactive Internal Control Manager to join our dynamic hospitality team. This role is critical in ensuring operational efficiency, compliance, and accountability across our beach resort operations. The ideal candidate will help strengthen our internal systems, promote financial integrity, and safeguard company assets while supporting a culture of excellence and guest satisfaction.ResponsibilitiesDevelop and implement effective internal control policies and frameworks tailored to hospitality operations.Conduct periodic reviews of financial and operational processes, including cash handling, inventory management, and vendor transactions.Identify risks, irregularities, and process gaps, and recommend practical, sustainable solutions.Ensure compliance with company policies, health and safety standards, and relevant regulatory requirements.Collaborate closely with departments such as Operations, Finance, Food & Beverage, and Guest Services to maintain control efficiency without compromising service quality.Carry out regular audits of revenue points, procurement, and stock movement across the facility.Prepare and present internal control and compliance reports to management.Provide training and guidance to staff on compliance and internal control best practices.Qualifications•Bachelor’s degree in Accounting, Finance, Business Administration, or a related field.Professional qualification such as ACA, ACCA, CIA, or CISA is an added advantage.Minimum of 5 years’ relevant experience in internal control, audit, or risk management — preferably within the hospitality, leisure, or tourism sector.Sound knowledge of hospitality operations, particularly in resort or beach management.Strong analytical and problem-solving skills with keen attention to detail.Excellent communication and interpersonal skills with integrity and discretion.Proficiency in MS Office and familiarity with hospitality management systems (e.g., POS, PMS).