Server Assistant - Valle (Michelin Star Restaurant)

Organization- JDV OceansideSummaryJoin Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

The Valle Michelin Star Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. Server Assistants will also have the following job responsibilities: Assist the Server in service to assigned tables. Bus tables and clean work areas as needed. Anticipate guest needs and understand when the next course should be presented to the guest. Run food from kitchen to table as required. Roll silverware & polish glasses as needed. Prepare non-alcoholic beverages as requested. This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.

The hourly rate for this position is $18. 35/hr + tips Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide Bereavement and jury duty pay Vacation, sick, and new child leave Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account, Retirement Savings Plan option (401K) with employer match Employee Stock Purchase Plan Complimentary employee meals And so much more!Qualifications 1+ years’ experience in a medium range to fine dining Food & Beverage role.

A true desire to satisfy the needs of others in a fast-paced environment. Refined verbal communication skills. Must have physical stamina to lift moderate amounts of weight for an extended period of time. Ability to stand for long periods of time. Works well under pressure. Ability to meet high performance expectations of a Michelin star restaurant. Must be have open availability Tuesday-Saturday. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.