Junior Chef
Posted: 5 hours ago
Job Description
Azambezi River Lodge T/A Rainbow Tourism Group LimitedAzambezi River Lodge T/A Rainbow Tourism Group LimitedJob TypePermanentJob LocationVictoria FallsPosted Date Posted 5 days agoClosed2025-10-26INTERNAL ADVERTISEMENTJUNIOR CHEFApplications are invited from suitably qualified and experienced personnel to fill in the position of Junior ChefReporting to: Chef De PartieLocation: A’Zambezi River LodgeThe ideal candidate should meet the following requirements;Responsibilities Include Planning organization skills in Kitchen operations Menu planning and re-engineering. Overseeing food production. Control of section production. Managing costs through the use of innovative cooking methods. Effective practices of health and safety standards in the kitchen.Job Specifications National Certificate in Professional Cookery. At least 2 years of relevant experience in a similar position. Hands-on experience in food production and service standards. Fluent in written and spoken English. Good with production-related figures. Excellent coordination skills. Excellent in healthy foods and green cooking. Sensitive to customer needs. High levels of personal presentation. Should be a person of unquestionable integrity. Attention to detail, honesty and ability to work with minimal supervision.All applications accompanied by a detailed CV should be submitted to;Job FeaturesJob CategoryFood PreparationThis job is closed. You cannot apply for closed jobs.
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