Job Description/RequirementsKEY RESPONSIBILITIESManage and control stock levels to meet operational demands. Implement digital tagging and traceability systems. Maintain accurate records through ERP or similar digital tools. Coordinate with production and dispatch teams to ensure proper stock flow. Ensure hygiene and cold chain protocols are followed in storage areas. Conduct regular stock-taking and reconciliations.
Qualifications & RequirementsDiploma or Degree in Purchase & Procurement, Supply Chain, or related fieldSolid knowledge of industrial/manufacturing stock controlExperience in ERP or digital inventory management systemsAbility to apply traceability systems to meat processingReliable, honest, and hardworking—no task is too smallWilling to work in cold environments (cold chain ready)READY TO GROW WITH US?Send your application to: bulfammeatsupliersltd@gmail. comDEADLINE FOR APPLICATION31st JULY, 2025
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