Kitchen Staff

Chez Abrielle – Agbalepedo, LoméAbout Chez Abrielle: Chez Abrielle is a rustic, chef-led restaurant located in Agbalepedo, Lomé. We celebrate handcrafted cuisine made with fresh, local, and seasonal ingredients. Key Responsibilities: Assist in the preparation of homemade dishes under the direction of the chefCook according to established recipes and standards, with attention to quality and presentationMaintain a high standard of hygiene and cleanliness in the kitchenClean and properly store kitchen equipment and toolsSupport the front-of-house team when needed and contribute to a collaborative work environmentFollow all food safety and hygiene regulations and uphold artisanal kitchen practicesRequirements:

Solid knowledge of food preparation and basic cooking techniquesStrong understanding of hygiene and kitchen safety standardsGood communication skills and a team-oriented mindsetAbility to work efficiently and independently in a fast-paced environmentPrevious experience in a traditional or rustic kitchen is a plusBaking experience is a strong advantageWhat We Offer: A supportive and inspiring work environment focused on culinary passionOpportunity to learn directly from an experienced chefFlexible part-time scheduleStaff meals during shiftsHow to Apply: 📧 Send your CV and a brief cover letter to: avissekossi@gmail. com💬 Applications are open immediately.