Lab Analyst

OverviewTo ensure we produce high quality product for our customers that is complying with our standards.ResponsibilitiesTo carry out and record chemical and physical laboratory testing of products both work in progress and finished products by following the correct methods of analysis and work instructions. Ensure tests are carried out in a timely and accurate manner and all results documented and reported correctly following strict methodologies. Ensure any non-conformance of standard is reported correctly to laboratory leader/ quality teams/ production (as required), record corrective actions taken.Perform and record internal calibration check of the lab. Equipment and instruments as per the required intervals. Ensure retained/shelf-life samples are stored effectively for traceability and testing as required.Participate in investigations into product issues, customer complaints.To ensure all reagents, tools and instruments are kept in the correct condition and report any issues in a timely manner.Constructing, maintaining and operating standard laboratory equipment, for example, titrators, pipetting machines, and pH meters.To carry out any other tasks relevant to the department as requested by department managers.Adhere to Good Laboratory Practice (GLP) within the lab, and Follow all the Lab. documented procedures and instructions regarding HACCP, ISO, Hygiene, and EHS.Following and ensuring strict safety procedures and safety checks.Carry out Drinking and Waste water analysis according to SOP.Bring any problems to the attention of Lab Supervisors and stuff, in addition to providing advices on quality issues.Perform sanitation & hygiene test procedures to ensure compliance to company standards & local authority standards.validation and verification of the test methodsparticipate in food safety activities in the shiftDaily Calibration of the EquipmentDaily Reports to the Chemist for any Defects Problems reported to the Supervisor with Coordination with Purchasing Department for the Raw MaterialsWeak Link to achieve Certain Percentage for the Products according to the Procedures (Seasoning / Potato Defects)KPI’sAudit (Internal & External)QualificationsFood Technology or Agricultural Education (science is preferred) Or any other qualification and has the necessary trainings.Good Communication Skill and Good English language Analytical Thinking / SkillsAccuracy & Attention to DetailsInternal / External Customer FocusFamiliar with the requirements of the international and food safety standards.