At the historic Faust Hotel, we blend timeless hospitality with modern flavors. Our guests come for more than a stay, they come for an experience. From curated wine selections to innovative craft cocktails and locally inspired cuisine, we aim to create moments that guests will never forget. We are seeking a Director of Food and Beverage to lead our restaurant and bar operations. The ideal candidate will thrive in a fast-paced environment, inspire their team with enthusiasm, and have a deep appreciation for food, wine, and craft cocktails.
If you are eager to make your mark, build a legacy, and lead with passion, we invite you to bring your vision to The Faust Hotel. Compensation: $75,000
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