Friday, October 31, 2025
aera

Line Cook - Aera

Posted: Oct 22, 2025

Job Description

Company DescriptionToronto’s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously appointed cocktail bar, impressive sushi counter, and an expansive seasonal rooftop patio, our 38th-floor oasis in the clouds marries exceptional design and culinary innovation. As masters of our craft, we ensure that every moment spent with us is a tribute to the art of fine dining - and once the sun sets - a lively celebration of late-night revelry.What's in it for you?Gratuity Sharing Discounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locations for you and up to 3 guestsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageJob DescriptionOur Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Chef, Chef and/or General ManagerDay to day food preparation of the event space according to O&B standardsFollow recipes, portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method to maximize freshnessAssist in food inventory and controlAssist in properly receiving and storing delivered itemsClean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelinesStrictly adhere to WHMIS and MSDS guidelinesOther duties or responsibilities as assigned or requiredQualifications1-2 years cooking experience in a fast-paced restaurant or event/ catering environmentCulinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standingAvailable weekends, evenings, and holidaysLegally eligible to work in CanadaAdditional Information** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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