line cook

OverviewLanguagesEnglishEducation Secondary (high) school graduation certificate or equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting Restaurant ResponsibilitiesTasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Additional informationWork conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Dependability Organized Reliability Team player