MSG Detachment Cook

Position Title: MSG Detachment CookJob Type: Full-TimeJob Location: U.S.Embassy Athens – Marine Security Guard Residence (MSGR)91 Vasilisis Sophias Avenue, Athens, GreeceRequirements:The candidate shall have, at minimum:Three (3) years of professional experience managing or performing food service operations in high-quality dining, hospitality, or institutional kitchen environmentsDemonstrated ability in menu planning, meal preparation, and food presentation in line with U.S. standards and dietary guidelinesKnowledge of food safety regulations (FDA Food Code, USDA standards, and HACCP procedures)Experience maintaining kitchen cleanliness and sanitation according to ServSafe or equivalent standardsEnglish language proficiency sufficient to communicate effectively with U.S. Government personnelStrong organizational skills to manage meal scheduling, inventory control, and food storageAbility to obtain and maintain required local permits and clearances for food handling and employment within GreeceMust be physically capable, medically cleared for food handling, and free from communicable diseasesMust adhere to U.S. Embassy standards of professional conduct, appearance, and confidentialityDuties:The candidate must:Prepare and serve three daily meals (breakfast, lunch, dinner) for seven (7) U.S. Marine Security Guards, including packed or pre-stored meals for SundaysPlan, coordinate, and execute a 20-day rotating menu approved by the Contracting Officer’s Representative (COR) and the Mess NCO, ensuring variety, nutrition, and tasteAccommodate dietary, cultural, and religious requirements, offering balanced and healthy options in compliance with U.S. dietary guidelinesSource, receive, and store food items in accordance with USDA and HACCP standards, maintaining proper labeling, rotation (FIFO), and temperature controlMaintain strict kitchen hygiene and cleanliness, including cleaning all equipment, utensils, and dining areas after each meal serviceFollow health, sanitation, and safety protocols, using proper protective equipment (aprons, non-slip shoes, potholders, etc.)Conduct daily kitchen inspections and report equipment malfunctions or supply shortages to the Contracting Officer’s Representative (COR)Maintain a Food Service Management System to track menus, inventory, and waste reduction metricsSupport waste minimization and sustainability practices, including recycling and proper disposal of food wasteEnsure excellent customer service and professional interaction with all residents and U.S. Government personnelComply with Embassy security, key control, and conduct requirements, maintaining discipline and professionalism at all timesPowered by JazzHRVqfP6SSCCK