Nigerian Executive Chef / Head Chef

Role DescriptionThis is an on-site contract role for an Executive Chef / Head Chef located in Benin City at Precious Palm Royal Hotel. The Executive Chef / Head Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and staff management. The daily tasks will include creating and testing new recipes, ensuring food quality and presentation, managing inventory, and maintaining a clean and safe kitchen environment. The role also involves training and mentoring kitchen staff, managing budgets, and coordinating with other departments to ensure smooth operations.QualificationsExtensive knowledge of various cooking techniques and cuisinesExperience in menu planning, food preparation, and recipe creationStrong leadership and staff management skillsExcellent organizational and multitasking abilitiesKnowledge of food safety and sanitation standardsAbility to work independently and as part of a teamStrong communication and interpersonal skillsPrevious experience in a similar role is preferredCulinary degree or relevant certifications are a plusPlease send your CV and salary expectation to hr@nosagieholdings.com , using the position you are applying for as the email subject line