Chef De Cuisine – Boutique Ultra Luxury Caribbean Resort Location: Private Island, Caribbean | Contract: Full-time | Accommodation and benefits includedWe are inviting applications for the position of Chef de Cuisine at one of the Caribbean’s most exclusive and discreet 5-star ultra luxury island resorts. Nestled on a private island and backed by a globally recognised and diverse hospitality group, this boutique property is a destination for discerning travellers who expect the very highest culinary standards. This is a rare opportunity for an accomplished and forward-thinking chef to take charge of multiple dining outlets in a beautifully supported, remote environment.
The role is suited to someone who is passionate about modern, evolving cuisine, confident in leading with creativity, and skilled in delivering seamless operations at the very top end of the market. The Chef de Cuisine reports directly to the Culinary Director, working collaboratively to shape the culinary identity of the resort and push boundaries of innovation and guest satisfaction.
The RoleLead the daily culinary operations across several distinct outlets, including fine dining, relaxed luxury, and in-villa private experiencesDevelop and evolve menus that reflect modern global influences, with a strong seasonal and local focusUphold ultra-premium standards in food presentation, sustainability, guest satisfaction, and kitchen hygieneLead and mentor a talented, multicultural kitchen team with high emotional intelligence and a hands-on leadership styleWork in close partnership with the Culinary Director, F&B, and hotel management to ensure consistent excellence across the guest experienceBring creativity, structure and adaptability to the challenges and rewards of a remote, high-profile resort kitchenWho You AreA results-driven Chef de Cuisine with prior experience in remote island luxury resorts (Caribbean experience preferred)Background in Michelin-starred or internationally awarded fine dining kitchensDeep understanding of contemporary cuisine and evolving global dining trends, including dietary preferences and sustainabilityCalm, resourceful, and capable of managing logistics and supply challenges unique to remote settingsA natural leader who values training and development, with a passion for team-building and cultural diversityCommitted to excellence, innovation, and the long-term vision of delivering world-class hospitalityWhy Work With UsBe part of a highly respected, inclusive global hospitality group with a strong reputation for nurturing talentTake ownership of a culinary programme that prioritises creativity, integrity, and innovationEnjoy full operational support, freedom to shape your kitchen, and the opportunity to leave a lasting legacy on a flagship propertyReceive a comprehensive package including private accommodation, flights, meals, uniform, health cover, and relocation supportLive and work in one of the most naturally beautiful and exclusive destinations in the CaribbeanTo Apply If you are ready to create and lead world-class cuisine in a truly exceptional setting, we invite you to apply today.
Confidential enquiries welcome.
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