Pastry Chef De Partie (Pierre Herme) - Grand Hyatt Jakarta

Organization- Grand Hyatt JakartaSummaryChef De Partie will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.QualificationsHospitality background, Minimum 2 years working experience as Pastry Chef De Partie or 3-4 years as Pastry Demi Chef, Comprehensive knowledge of culinary hygiene practices and occupational health and safety standards will be essential, Good attitude and communication skill.