pastry chefs (all levels)

WE ARE HIRING: PASTRY CHEFS (All Levels)Our company, with a long-standing presence in the production of pastry products and gelato, is expanding and looking for Pastry Chefs of all levels to join our Production Department.We are seeking people with passion, consistency, and love for pastry art, who wish to grow and develop within a modern and well-organized production environment.Key ResponsibilitiesPrepare and execute production processes according to specifications, under the guidance of the Executive Chef.Operate and supervise production machinery.Monitor raw materials and equipment.Ensure compliance with hygiene and food safety procedures (HACCP).Collaborate with the Quality, Maintenance, and Warehouse departments.Candidate ProfilePrevious experience in a pastry or dessert production role.Knowledge of food hygiene and HACCP principles.Good physical condition and ability to work in shifts.Team spirit, responsibility, and consistency.Experience in operating production machinery will be considered an asset.What We OfferStable employment in a growing company.Competitive salary package, based on experience and skills.Continuous training and pastry workshops, with world-class chefs.Modern, organized workplace and full work uniform provided.Employee discounts on company products.Apply now: (All applications will be treated as strictly confidential.)