Job Description

We bake Roman-style pizza and focaccia. Our unique concept includes sourdough and fermented toppings, sustainability, local ingredients, and artisanal product quality.Our shop is located in the heart of Berlin Weissensee. What we offer:Monthly shift planning for a great work-life balance.Two consecutive days off every week, always including Sundays.Friendly, positive, and collaborative team environmentReal opportunities for professional growth.Regular team meetings with focus on employee satisfaction.Competitive salary, plus tips.Unlimited contract with additional perks.What you bring:Experience working with dough.Attention to detail in preparation, maintenance, cleaning, and organisation of the working areas.Confidence in customer interaction (German required for counter service).Flexibility to adapt to different workflows based on business needs (shop service, catering, events).Availability for 38 hours a week.If this sounds like the right fit for you, send your CV to jobs@backspace.berlin or apply here directly!

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