QA Specialist

DETAILS OF THE POSITIONLocation: Sofia FactoryDepartment: Quality AssuranceDirect Manager: Blagovest Paunov, Quality Assurance ManagerGrade: JGeneral About The PositionWe are looking for a Quality Specialist to support in specific areas of expertise such as Food Safety, Hygiene, Microbiology food safety, Contaminants in food raw materials and packaging, Allergen Management.The Quality Specialists supports the team in its daily tasks and acts in accordance with the internal rules of the company as well as with the legislation.For this position, we are looking for a self-motivated person to join the team, with a microbiology food safety and/or technological knowledge and a desire to learn and develop.IN ONE OF YOUR WORKING DAYS … Promote quality awareness across the company. Contribute to competence development of quality mindset across the organizationDefine and update the specific quality procedures, instruction, and toolsSupports the Nestlé Continuous Excellence program in the quest for zero defect, including root cause analysis after incidents (or near misses) Supports activities to achieve compliance with the Nestlé Quality Management System requirements and other applicable instructions and standards.Deliver training for their specific areas of expertise.Support in HACCP study, Product Food Safety Assessment, Cleaning Validation, GMP Inspections, Integrated Pest Management, Foreign Bodies Prevention, Allergen Management, Internal and External audits.Assess that the Nestlé Quality Management System is in place and is obtaining expected results in a given operating unit.What Will Make You Successful ...Required qualifications:Minimum of a bachelor’s degree in science (preferred food science, microbiology, biotechnology, or chemistry) with 2+ years of applicable experience. Quality and Food Safety experience within food manufacturing Have experiences in:         implementing quality assurance programs Participating in project teams         Leading part of a change effort         Participating in audit teams and/or improvement projects Experience with implementation for external standards, including ISO 9001 and FSSC 22000 required Excellent knowledge of English language – min B2, both written and spoken Able to establish networks of peers in factory Proven track record in delivering results by working with cross-functional teams Able to demonstrate competence to support business requirements A team player in the factory: Quality, Application Group, Procurement, Production, Maintenance Knowledge of systems: Quality and Food Safety experience within food manufacturingSAPKnowledge of Hygienic DesignBG and EU Food LegislationOnly the approved candidates will be invited to an interview.The personal data provided by you are protected in accordance with the GDPR.