R&D Supervisor

New Product Development and innovation exiting Products/ ProcessesDeveloping formulations for new products as agreed calendar or improving existing onesDevelop new product profile for R&D librarySet up technical standards for raw materials and finished products, product shelf lifeSupplier Development for raw materials and packaging for new productsDevelop production/ store process for new productsDrives innovation for exiting products and processesEstablish Product Standards, Gold Standard (GS)Drives sustainable GSTransfer technical knowledge, processes, and documentation to QA and Production departmentsResponsible for inspecting new raw materials in the first three batches to ensure suppliers meet agreed technical standards Supply Chain SupportDevelop Third-Party Supplier as FG Production Outsourcing: apply full process of technical and product improvementResponsible for studying the production feasibility of new or improved projectsResponsible for studying the quality of products over their shelf lifeEnsure that raw materials and finished products comply with local food regulations and Jollibee‘s guidelines and specificationsAnalysis and define current production issues with QA/ Production/SE and propose solutions to improve product quality and consistencyTake part in evaluating/studying food production equipment and processing technology used in finished products for upgrades and updatesServe as a member of the sensory evaluation panel, with strong sensory skills and represent the local market Technical support for Store Responsible for setting up product operating parameters for newly used or upgraded equipment at storesResponsible for inspecting, researching, and proposing changes or updates to improve product quality and consistency Alternative sources and Cost saving Proposing, and ranking suitable alternative raw material sources for production or in-store useResponsible for conducting product industrialization trials to ensure production line feasibility and assess raw material samples for substitution or improvementImplement the establishment of technical standards for raw materials from new suppliersSupervise inspection of new raw materials in the first batch to ensure suppliers comply with the agreed technical standards Technical system management Review Finished good/ raw material/packaging specifications/ process flow according to VN regulations.Review R-HACCP/GS documentationDrive continuous improvements to enhance system effectiveness. Cross functional – collaboration Take a lead technical role, planning and coordinating timelines with other departments. Work with QA/QMRS/ SE/ Operation to define quality standards and resolve.RequirementsUniversity degree or higher in Food Technology or related field.At least 3-4 years of experience in a similar positionKnowledge of GMP, HACCP, ISO 22000Computer basic knowledge: MS. Word, MS. Excel, MS. PowerPointIntermediate level in EnglishAnalytical thinking, creative, attention to detail, cooperative, good communication skills. Enthusiastic, able to work under pressure, committed to responsibility Main workplace: R&D Lab (95 Le Quang Dinh Street, Binh Thanh Ward, Ho Chi Minh city)Others: Main Office (Binh Thanh Ward), Commissary (Can Giuoc, Long An), Store and occasional business trips to supplier Working hours: Mon to Sat, overtime when required. On Saturdays, employees may work onsite or WFH depending on business needsNote: By submitting your job application to Jollibee Vietnam, you agree to allow us to use your personal information for recruitment purposes