Restaurant assistant manager

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week