Restaurant (F&B) Outlet Manager

Flock Inn Hospitality Kathmandu , Paknajol, ThamelJob OverviewPosition: Restaurant (F&B) Outlet ManagerLocation: KathmanduDepartment: Food & Beverage OperationsReports To: Operations Director / General ManagerEmployment Type: Full-timeNo. of Vacancies: 1About The CompanyFlock Inn Hospitality — a growing name in Nepal’s modern hospitality sector — is expanding its dynamic team in Kathmandu. We pride ourselves on creating a warm, professional, and guest-centric experience that combines comfort, community, and contemporary service standards.We invite experienced, dynamic, and service-driven professionals to join our team for the following position:Job SummaryThe Restaurant (F&B) Outlet Manager will be responsible for managing daily restaurant operations, maintaining high service standards, supervising the F&B team, and ensuring exceptional guest satisfaction. The position requires a results-oriented individual with strong leadership, communication, and operational management skills in the hospitality industry.Key ResponsibilitiesOversee day-to-day restaurant operations, including service quality, cleanliness, and customer satisfaction.Supervise and motivate the F&B team to deliver excellent guest service.Plan and execute menu promotions, special events, and dining experiences in coordination with management.Monitor food and beverage inventory, ordering, and cost control to ensure profitability.Ensure compliance with hygiene, safety, and quality standards as per company and government regulations.Handle guest feedback, complaints, and special requests professionally and promptly.Collaborate with kitchen and bar teams to maintain smooth coordination and timely service.Prepare daily sales, billing, and performance reports for management review.Qualifications & ExperienceBachelor’s degree or Diploma in Hotel Management, F&B Management, or a related field.Proven hands-on experience in restaurant operations, team supervision, and guest service.Strong knowledge of F&B standards, billing procedures, and inventory control.Excellent communication, leadership, and interpersonal skills.Customer-oriented mindset with a focus on guest satisfaction and service excellence.Ability to work flexible hours, including weekends and holidays, as per business requirements.What We OfferCompetitive salary with performance-based incentives.Professional and inclusive work environment.Growth opportunities in a rapidly expanding hospitality brand.Meal and accommodation benefits as per company policy.How To ApplyInterested and qualified candidates are requested to submit the following documents:Updated Curriculum Vitae (CV)Cover Letter highlighting relevant experience and achievementsCopies of academic and professional certificatesEmail Your Application Tovacancy@odinepal.com | vacancyatodinepal@gmail.comEmail Subject: Application – Restaurant (F&B) Outlet Manager (Flock Inn Hospitality)Only shortlisted candidates will be contacted for the next stage of the recruitment process.Candidates with specialized skills and knowledge, as well as those from underrepresented communities, are strongly encouraged to apply.Apply before: November 22, 2025 12:00 amShareApply NowFull Name *Email *Phone Number *Highest Qualification *Specialization *Experience Year *Applied Position *Prefered Location *Do you have own Vehicles *2W4WNoDo you have license *2W4WNoAre you currently working *YesNoIf you are working then your minimum notice period *Current Salary *Excepted Salary *Other Terms If Any Constraints (please Mention)Upload your CV