Restaurant Manager - Canada

Job SummaryThe Restaurant Manager is responsible for full restaurant management: team leadership, service quality, operational performance and profitability.Key ResponsibilitiesLead and manage restaurant operations Recruit, train and supervise staff Ensure customer satisfaction and service quality Manage inventory, costs and daily reports Achieve sales targets Ensure health and safety compliance Candidate Requirements3-5 years management experience in restaurant or hospitality Excellent leadership and communication skills Strong organizational and multitasking abilities Good level of English & French mandatory Experience in international franchises is an asset EligibilityAttend in-person interview in Casablanca Willing to relocate to Canada Eligible for Canadian Work Permit Recruitment ProcessInterview with SC Consulting Final in-person employer interviewJob Offer + contract signing Immigration process managed by our licensed immigration partner Relocation to Canada