Restaurant Manager

1900 is an energetic restaurant located on Harcourt Street Dublin. A contemporary Irish Restaurant and Cocktail Bar Open for Dinner - WEDS/THURS/FRI/SAT offering exciting menus to cater for all tastes and occasions.THIS IS A FULL TIME ROLE - 40HRS / 5 DAYSRestaurant Manager Required, 1900 RestaurantA great opportunity is now available for an experienced Restaurant Operations ManagerThe successful candidate will manage and take full responsibility for the smooth running of the 1900 Restaurant operations.Applicants should have 3 years minimum experience in a similar position demonstrable by a proven background in running food, beverage, late bar or restaurant operations within the Dublin market.Excellent personal presentation skills are required along with a positive 'can do' attitude.The PositionResponsible for the smooth running of the Food & Beverage operation ensuring that all brand and departmental standards are met throughout the shiftTo ensure the highest level of customer careCreating a powerful brand in restaurant and late night bar serviceExperience/QualificationsAbility to lead and motivate the teamsExcellent attention to detail and entrepreneurial qualitiesExcellent Customer Service skills, ensuring the highest quality, standards and expectations of the customers are met on every service.Ability to work under pressure and to lead from the frontWell presented, positive attitude with effective communication skillsRequirementsPrevious experience in a similar management role essential venue, restaurant management an essentialExcellent communication skills is a key requirementGood time management and organisational skillsAbility to drive the business forwardIf you feel you meet the above criteria we would love to hear from you today. Please apply including full Cover Letter and CV attachedSkillsFood & Beverage Manager Restaurant service leadership bar service hospitality