Restaurant Supervisor

As a Restaurant Supervisor, You WillManage day-to-day operations independently within budgeted guidelinesAlways delivering high-quality food and beverage productsAddress and manage customer feedback and complaintsPrepare employee schedules and ensure sufficient staffing for all shifts.Generating sales and meeting targets through proper execution of marketing strategiesHire, train, and motivate team membersMaintain Standards and Standard Operating Procedures for store operationsResponsible for inventories and stock-taking activitiesRegularly inspect equipment to ensure they are maintained well and in good working orderComply with F&B safety and hygiene policies and proceduresWe Are Looking For People Who HaveMin NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industriesPassion in F&B operationGood communication and leadership skillsAbility to handle multiple tasksWorking knowledge of MS Words /Excel and EmailBenefitsAWS and Various Incentives (T&C will apply)Free Duty Meals & Staff DiscountMedical BenefitsInsurance CoverageTraining & DevelopmentCareer ProgressionLong Service Awards