Restaurant Supervisor

About the Brand:Jigri Sekuwa, a proud Lavie Hospitality Group brand, is redefining casual Nepali dining. Here, food isn’t just about taste; it’s about togetherness, energy, and authentic Nepali flavors. Our restaurants thrive on friendship, fun, and memorable guest experiences.Role Overview:We are seeking an experienced and dynamic Restaurant Supervisor to lead our F&B teams, ensure smooth operations, and deliver exceptional service. This is an exciting opportunity to grow your career within a reputable hospitality group.ResponsibilitiesLeading and managing the F&B team.Ensuring excellent customer service.Overseeing daily operations and cleanliness.Managing inventory and ordering supplies.Assisting with menu design and upselling.Ensuring compliance with regulations and policies.Training and scheduling staff.Assist in monitoring financials and cost control.Coordinating events and functions.Fostering continuous improvement.Qualifications and Requirements 3+ years’ experience in a supervisory/leadership role in F&BBachelor’s Degree (BHM preferred)Strong communication, organizational & multitasking skillsA leader who thrives in a fast-paced, guest-focused environmentPassion for hospitality & local food culture📍 Location: Multiple outlets across Kathmandu 📩 How to Apply Send your resume to hrcoordinator@laviehospitality.com.np today!