Second Cup

restaurant supervisor

Posted: 3 minutes ago

Job Description

OverviewLanguagesEnglishEducation Secondary (high) school graduation certificate or equivalent experienceExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting Coffee shop ResponsibilitiesTasks Supervise and co-ordinate activities of staff who prepare and portion food Address customers' complaints or concerns Supervise staff Ensure health and safety regulations are followed Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Set staff work schedules Monitor staff performance Evaluate daily operations Supervision 3-4 people Additional informationWork conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Repetitive tasks

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