Company DescriptionLocated in the Kololi district of The Gambia, famous for its vibrant bars, restaurants, nightclubs, and craft markets, Senegambia Beach Hotel offers a memorable stay. The hotel celebrates African culture through its decor and regular evening entertainments, including folklore nights and themed buffets. The lush hotel gardens feature a rich variety of flora and fauna, including lizards, monkeys, butterflies, and vultures fed daily by hotel staff. It's a haven for bird-watchers and nature lovers, boasting over 100 species of birds observed with the help of the hotel's resident bird-watcher.
Role DescriptionThis is a full-time on-site role for a Chef De Partie, located in Kololi. The Chef De Partie will be responsible for preparing and cooking various dishes, overseeing kitchen staff, ensuring kitchen hygiene and safety, and assisting in menu planning. The role involves maintaining ingredient quality and inventory and collaborating with other kitchen staff to deliver high-quality cuisine to guests.
QualificationsProficiency in culinary techniques and cooking methodsExperience in kitchen management and staff oversightKnowledge of food hygiene and safety standardsAbility to plan and execute menusStrong organizational and time management skillsExcellent culinary presentation and plating skillsPrevious experience in a similar role in a hospitality setting is advantageousFormal culinary training or education is preferredPlease call our HR@ +2202335573 for more information
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