Sous Chef

Company Description Azzurra Datça Role Description This is a full-time on-site role for a Sous Chef located in Datça. The Sous Chef will assist in daily kitchen operations, including food preparation, cooking, and plating. Responsibilities include supervising and coordinating kitchen staff, maintaining cleanliness and safety standards, monitoring inventory and supplies, and assisting in menu development. The Sous Chef will also ensure food consistency and quality while managing operations efficiently. Qualifications Culinary skills in food preparation, cooking techniques, and presentationSupervisory and leadership skills for managing kitchen staffKnowledge of food safety, sanitation practices, and kitchen operationsMenu planning and inventory management skillsAbility to work under pressure in a fast-paced environmentStrong communication and teamwork abilitiesFormal culinary training or certification preferredExperience in Mediterranean or similar cuisine is a plus