Job Description
Role Description This is a full-time, on-site role for a Sous Chef based in Colombo. The Sous Chef will be responsible for overseeing kitchen operations, managing staff, ensuring the quality of dishes, and maintaining kitchen hygiene standards. Day-to-day tasks include preparing and cooking meals, assisting in menu planning, training junior staff, and collaborating with the Head Chef on various culinary tasks. Qualifications Expertise in culinary techniques, food preparation, and cookingExperience in managing kitchen staff and operationsAbility to maintain high standards of food quality and kitchen hygieneGood organizational and multitasking skillsStrong communication and leadership abilitiesFormal culinary training or relevant certifications are preferredPrevious experience in a similar role
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