Storekeeper

The Storekeeper is responsible for managing and controlling all inventory for the café/restaurant, including food supplies, packaging, beverages, and operational materials. The role ensures accurate stockkeeping, timely replenishment, and compliance with Dubai Mall and Dubai Municipality standards.Key Responsibilities:Inventory ManagementReceive, inspect, and verify incoming deliveries of food items, beverages, packaging, and supplies.Record stock accurately using inventory software or manual system.Monitor stock levels and prepare daily/weekly requisitions.Perform FIFO and FEFO stock rotation to minimize waste and spoilage.Storage & Hygiene ComplianceMaintain a clean, organized, and temperature-controlled storage area.Ensure proper labeling and expiry tracking of perishable items.Follow Dubai Municipality hygiene and food safety guidelines.Maintain pest control standards and support audits when required.Operational SupportCoordinate with kitchen and service teams for daily stock requirements.Support purchasing department in vendor follow-ups and delivery schedules.Assist in month-end inventory count and stock reconciliation.Track consumables and packaging materials for takeaway/delivery orders.Documentation & ReportingMaintain GRN (Goods Received Note), delivery logs, and inventory records.Report any discrepancies, damages, or shortages immediately.Ensure proper documentation for Dubai Mall security checks.Prepare daily/weekly inventory reports for management.Qualifications & SkillsHigh school diploma or equivalent.Prior experience as a Storekeeper in F&B / hospitality (mall or premium experience preferred).Knowledge of inventory systems (e.g., Oracle, FMC, Marketman, or Excel).Strong attention to detail with organized work habits.Good communication skills in English; Arabic/other languages are an advantage.Basic knowledge of food safety standards (HACCP/ISO preferred).Ability to lift and move stock items safely.Able to work in rotating shifts if required.