Student Internship in Food Technology (Plant-based)

Home > Careers > Student Internship in Food Technology (Plant-based)Student Internship in Food Technology (Plant-based)Revo Foods is a pioneering start-up dedicated to revolutionizing the food industry’s sustainability through cutting-edge 3D-printing technology. We are committed to creating innovative, delicious, and sustainable vegan seafood alternatives that reduce the environmental impact of traditional seafood production.Our team of experts is passionate about pushing the boundaries of food technology, and we are looking for a highly motivated Food Process Engineering Intern to join us on this exciting journey.What We Are Looking ForWe are looking for a Foodtech Intern for a duration of 5-6 months. As a Foodtech Intern at Revo Foods, you will have a unique opportunity to work on groundbreaking and innovative projects in the development of vegan seafood and meats.We offer interested interns and students a (master thesis) project on product development or basic research. Possible topics include:Test different ingredient and product formulations for plant-based fish and meat and other novel products Test different protein sources for their gelation characteristics and texturizing properties Use 3D Food Printing to test different formulations Optimize sensory properties (color, flavor, smell) of our products Optimize texture and mouthfeel (e.g. by using our texture analyzer) Optimize nutritional composition Work on novel product categories With The Following Key ResponsibilitiesPerform food-tech related tasks, including the development of different recipes Optimize food formulation and test new ingredients Food Analysis Methods (Texture Analyzer, Rheometer, Color Measurement, Density Measurement…) Operate a 3D food printer together with our technicians to test the formulations in an extrusion-based process Who You AreWe are looking for a student with a passion for food tech and meat alternatives, that wants to use his knowledge to develop amazing new vegan seafood products:Currently pursuing a Master’s degree in Food Engineering, Chemical Engineering, or a related field Academic record with coursework in food process engineering, food ingredient functionality, and relevant laboratory skills This internship is a great fit for you if you have knowledge in one or more of the following areas: Extrusion Technology (Dry-, or High Moisture), 3D Food Printing, Meat alternatives, Plant-based product formulation, Texture Analysis, Food Process Engineering, Food ingredient functionality, and plant protein texturization Good English knowledge (German knowledge is beneficial but not mandatory) Proficiency in Microsoft Office and data analysis tools for accessing LCA, mass and energy balances, creating flow diagrams Familiarity with industrial-grade and gastro machines and equipment is a plus Knowledge of food safety and quality standards is a plus Excellent problem-solving and analytical skills Strong communication and teamwork abilities Self-motivated with a passion for innovation in sustainable food production What We OfferGreat team full of engaged people and a centrally located office Chance to shape a better and more sustainable future Flexible working hours Fun after work team events Our internships are unpaid.You might be a great fit even if you don’t meet every single point.If this role excites you, we’d love to hear from you! 🤗 Please send your CV to people@revo-foods.comAll qualified applicants will be considered regardless of origin, gender, age, sexual orientation, or any other characteristics. Interested in applying for this position?Send Your CV