Sushi Chef I

Company DescriptionAbout Hana GroupHana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.Our CultureAt Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.Why Join UsJoining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.Job DescriptionThe Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.Key Competencies:People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste ControlDuties and Responsibilities:Cutting, slicing and filleting different types of fish and vegetablesInspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standardPreparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safetyMaintaining a clean work environment in order to prevent food contaminationReporting any problems with kitchen equipment to the manager on dutySterilizing all utensils, instruments, and equipment used in sushi preparation before every useGreeting and communicating with customers to ensure that they feel valued as our customerThis job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.QualificationsMinimum 6 months in the food service industry; sushi rolling experience preferredAbility to read, write and communicate in EnglishCommunicate with the customer/member to engage and understand their needsValid food handler’s license, with sound knowledge of food safety regulationsThe ability to stand for long periods of timeThe ability to work under pressure with sound judgementEncompass the company mission and core valuesAdditional InformationSalary: $15.00-$17.50 HourlyHana Group North America is an Equal Opportunity Employer