Sushi Chef

Company Description Waldorf Astoria Doha West Bay represents the pinnacle of luxury and sophistication, offering guests a unique blend of world-class elegance and personalized, exquisite service. Known for crafting unforgettable experiences, the property is synonymous with refinement and excellence. Situated in the vibrant city of Doha, Qatar, Waldorf Astoria blends luxurious accommodations with superior hospitality to create a truly remarkable stay for its guests. Role Description This is a full-time, on-site role for a Sushi Chef at Waldorf Astoria Doha West Bay, located in Doha, Qatar. The Sushi Chef will be responsible for preparing and presenting high-quality sushi dishes, ensuring adherence to hygiene and safety standards, and maintaining fresh and quality seafood inventory. The role includes collaborating with kitchen staff, contributing to menu development, and ensuring an exceptional dining experience for guests by delivering dishes with precision, creativity, and attention to detail. Qualifications Proficient in Food Preparation, with a particular focus on sushi and Japanese culinary techniquesSkilled in Hygiene and food safety practices to maintain the highest standards in the kitchenDemonstrated expertise in Cooking and Culinary Skills, ensuring exceptional quality and presentation of dishesExperience handling and preparing various types of Seafood with precision and careStrong attention to detail and artistic presentation of dishesAbility to thrive in a fast-paced, luxury dining environmentFormal culinary training and experience in sushi or Japanese cuisine is preferredExcellent communication and teamwork skills to collaborate effectively with a diverse team