Waiters/Waitresses

SCOPE OF JOBThe main purpose of this role is to provide excellent services and maximize guest satisfaction, by ensuring that Company standards and targets are achieved.Reports ToRestaurant Manager and/or Manager on DutyMain ResponsibilitiesGreet and welcome customersPresent menus and provide detailed information (F&B menu knowledge)Prepare tables by setting up linen, silverware. GlassesOffer menu recommendations and daily specialsUse every upselling opportunity as per standardsTake accurate F&B orders using POS, Handhelds or order slipsServe Food & DrinksMaintain clean & tidy dining area and equipmentDeliver & collect bill paymentsCarry dirty equipment to the kitchen pot washFollow all relevant Health & Safety Protocols & PoliciesAttend job specific trainingsAttend team communication meetingsKey RequirementsEssential Skills and KnowledgeExcellent Customer SkillsGood organizational and communication skillsF&B basic knowledgeExcellent knowledge for English & Greek languageBehavioral characteristicsApproachable and SocialTeam PlayerAbility to work under pressureAttention to detailCritical ThinkingTeam SpiritFlexibilityLevel of ExperienceAt least 1 year of previous experience in F&B operations in similar positionHands on experience with POS, Handheld systemsBenefitsCompetitive salary based on experience and qualificationsAccommodation offered upon requestPaid annual leave5 days per week working scheduleFree meal while on dutyUp to 15 % discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Beach Resort, House & Garden, Columbia Sun)Training and development opportunitiesCareer advancement opportunitiesAll applications will be treated with the strictest confidence.