Job Description
Wine Director - Verjus (San Francisco, CA)Located in San Francisco’s historic Jackson Square, Verjus is a European-inspired cave à manger from Michael and Lindsay Tusk, part of the Quince & Co. family that includes Michelin-starred Quince, Cotogna, and Tusk Events. Verjus offers an ingredient-driven, convivial dining and wine experience grounded in craft, community, and discovery.We’re seeking a Wine Director to lead and elevate our dynamic beverage program. This is an opportunity to steward one of San Francisco’s most distinctive cellars, shape a thoughtful and adventurous wine list, and mentor a talented team of sommeliers and front-of-house professionals.What You’ll DoOversee all wine purchasing, inventory, and vendor relationshipsLead the sommelier and FOH teams during service and education sessionsManage wine storage, organization, and accuracy across all deliveries and transfersMaintain budget alignment and submit monthly consignment reportsCollaborate with leadership on special events, tastings, and program developmentFoster a culture of learning, curiosity, and exceptional hospitalityWhat We’re Looking For3-5+ years of fine-dining or Michelin-level wine experienceDeep, diverse wine knowledge Strong leadership and communication skillsProven ability to manage purchasing, budgets, and inventory systemsCMS, WSET, or equivalent certification preferredCompensation & BenefitsSalary commensurate with experiencePerformance-based bonus potentialHealth, dental, and vision insurancePaid time off and dining benefits across Quince & Co. propertiesMore detail about Verjus part of Quince & Co, please visit https://culinaryagents.com/entities/156941-Verjus
Job Application Tips
- Tailor your resume to highlight relevant experience for this position
- Write a compelling cover letter that addresses the specific requirements
- Research the company culture and values before applying
- Prepare examples of your work that demonstrate your skills
- Follow up on your application after a reasonable time period